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Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood enhancer!

A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. To cook italian stuffed shells you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Italian Stuffed Shells:

1. Get ground beef
2. You need ground Italian sausage
3. Get jumbo shells
4. Take garlic & herb spaghetti sauce
5. Get small white onion, diced
6. Provide garlic cloves, minced
7. Provide cream cheese
8. Prepare grated parmesan cheese
9. Take grated mozzarella cheese
10. Take salt & pepper
11. Provide italian seasoning
12. You need garlic powder
13. Take parsley for garnish

Steps to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

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