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We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken Pot Pie:

1. Take 1 can chicken (found in canned good or soup aisle)
2. Provide 1 can mixed veggies (peas, carrots, potatoes, beans)
3. Get 1 can sweet corn
4. You need 1 can cream of mushroom soup
5. Get 1 tsp salt or lowrey's seasoning
6. Use 1 tsp pepper
7. You need 1 can crescent rolls
8. Provide 2 tbsp melted butter

Instructions to make Easy Chicken Pot Pie:

1. Preheat oven to 350°F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

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