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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Chicken Shawarma:

1. You need 3 Slices shawarma bread
2. Provide Cabbage
3. Provide Carrots
4. Take Chicken breast
5. Provide Seasonings
6. Provide 3 tbs vegetable oil
7. Use Mayonnaise
8. Provide Ketchup

Instructions to make Chicken Shawarma:

1. Pour seasonings into chicken breast and leave to marinate for 10-15 mins
2. Shred cabbage and carrots into a bowl and keep aside
3. Mix mayonnaise and tomato ketchup in a bowl and keep aside
4. By now the chicken breast must have been fully coated with the seasonings
5. Add a little vegetable oil or you can use a cooking spray and spray on your cooking pan
6. Pour the marinated chicken and fry till fully cooked
7. After frying the children, set aside and cut into shredded pieces
8. With a little oil, fry sausage for 6-8 minutes or you can grill
9. Mix the carrots and cabbage in a bowl and pour in the mayonnaise and ketchup and mix them all together
10. For the shawara bread, pick-up a slice and gently open it to make two slices
11. Spread some mayonnaise and ketchup mixture generously on one slice, then add some amount of the shredded chicken, mixed cabbage, carrots and sausage
12. Gently fold the wrap over the fillings until it is completely rolled (You have to be very gentle on this part)
13. Then gently move it to the edge of the second wrap and roll it all up, this will prevent any fall-out
14. Warm up in a pan, it also helps to seal the edges
15. And Ta-da you are done

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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