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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Probably the most popular treats is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To cook easy turkey pot pie you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Turkey Pot Pie:

1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Provide 1 can (10.5oz) Milk - one full soup can
3. Provide 2 cup Frozen Mixed Vegetables (your choice)
4. You need 2 cup Cubed Turkey (can also use chicken)
5. Prepare 1 large Russet Potato - cubed
6. You need 1/4 Onion, chopped - to taste
7. Use 1 Salt & Pepper - to taste
8. Prepare 2 9" Pie Crusts - packaged, ready made

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me.

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