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Before you jump to Strawberry Angel Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry angel cake recipe. To make strawberry angel cake you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Angel Cake:

1. Provide Angel food cake mix
2. Get boiling water
3. Use Strawberry flavored gelatin (.3 oz)
4. Prepare crushed pineapple in juice, drained (reserve 1/2 cup juice)
5. Provide Cottage cheese, creamed
6. You need frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
7. Provide Cool whip

Instructions to make Strawberry Angel Cake:

1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
5. Refrigerate until firm, at least 6 hrs.

Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. If a few pieces fall up into your mouth, that's ok. Make this showstopper to wow at any celebration. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur.

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