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Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get Cooked Rice
2. Take Chicken Meat (boneless, skinless, cut into pieces)
3. Use Dried Anchovies (ikan bilis)
4. Take Eggs (whisked)
5. Prepare Water Spinach (kangkung)
6. Get Red Onion
7. Provide Sambal Paste (processed in a blender);
8. Get Red Bird's Eye Chilli
9. Get Shallots
10. Take Garlic
11. Take Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Use Cooking Oil
14. Use Lime Juice
15. Use Sugar
16. You need Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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