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Before you jump to Chocolate-Chestnut Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. To make chocolate-chestnut cheesecake you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate-Chestnut Cheesecake:

1. You need Cream cheese
2. You need Chestnut cream (marron creme)
3. Get Granulated sugar
4. Prepare Egg
5. Take Milk
6. Use Rum
7. Take Cake flour
8. Prepare Chestnuts cooked in sugar syrup
9. You need Chocolate
10. Get For the cream:
11. Use Heavy cream
12. Provide Chestnut cream (marron creme)

Instructions to make Chocolate-Chestnut Cheesecake:

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

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