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We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Take white rice
2. Use tripe, boiled until soft and then cut to taste
3. Provide sweet soy sauce
4. You need shallots, thinly sliced
5. Take garlic, finely chopped
6. Use leek, sliced medium
7. Provide bouillon powder (beef flavor)
8. Prepare pepper powder
9. Prepare Salt
10. You need Oil for frying
11. Get GROUND SPICES
12. Get shallots
13. Take garlic
14. Take red chillis
15. Provide cayenne peppers
16. Prepare shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Prepare Fried eggs
19. Use Pickled cucumbers
20. You need Crackers
21. Prepare Fried shallots

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

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