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We hope you got benefit from reading it, now let’s go back to chocolate chip cookie cheesecake bars recipe. To make chocolate chip cookie cheesecake bars you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make chocolate chip cookie cheesecake bars:

1. Get crust
2. Take graham cracker crumbs
3. You need unsalted butter
4. Use cookie dough
5. Use unsalted butter
6. Take brown sugar
7. You need all purpose flour
8. Use vanilla
9. Use cheesecake
10. You need cream cheese
11. Prepare sugar
12. You need egg
13. You need vanilla
14. You need chocolate drizzle
15. You need chocolate chips
16. Provide unsalted butter

Instructions to make chocolate chip cookie cheesecake bars:

1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.

These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. I love cheesecake but in my house, it's just not a favorite dessert so I hate to make a big cheesecake and then still be the only one eating it five days later. With a link to all her cheesecake recipes. And she's made a lot of cheesecake!

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