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Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you have to completely do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple chicken vegetable pie recipe. To make simple chicken vegetable pie you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Take Crust
2. Use 1 cup milk
3. Take 1 tbsp baking powder
4. Take 2 cup flour
5. Use 1/3 cup canola oil
6. Use 1 tsp salt
7. You need Filling
8. Prepare 1 lb chicken breasts, chopped into bite size pieces
9. Take 1 packages frozen mixed vegetables
10. Prepare 2 tbsp Mrs. Dash Garlic and Herbs
11. Get sea salt
12. Use ground black pepper
13. Prepare 6 tbsp flour
14. Provide 1 tbsp canola oil
15. Prepare 4 cup milk

Steps to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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