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We hope you got insight from reading it, now let’s go back to edamame rice with shio-koji recipe. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Edamame Rice with Shio-Koji:

1. Take 540 ml White rice
2. Use 150 grams de-shelled Edamame or frozen edamame
3. Use 2 tbsp Shio-koji
4. Take 1 1/2 tbsp Sake
5. Prepare 5 cm Kombu

Instructions to make Edamame Rice with Shio-Koji:

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
6. 'Chawan-mushi' (Steamed egg custard).
7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

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