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Before you jump to Sea Salt Chocolate Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sea salt chocolate caramel cheesecake recipe. To make sea salt chocolate caramel cheesecake you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:

1. Take crust
2. Prepare 1 packages graham crackers
3. Prepare 1/2 stick butter
4. Use 1 tbsp brown sugar
5. Take cheesecake
6. Use 16 oz cream cheese
7. Take 1 cup sugar
8. Take 2 eggs
9. You need 1 caramel with sea salt lindt chocolate bar
10. Use 2 tbsp cocoa powder
11. Prepare 1 tsp sea salt
12. Use 1 tbsp all-purpose flour
13. Prepare 1 tbsp pure vanilla extract

Instructions to make Sea Salt Chocolate Caramel Cheesecake:

1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

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