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Before you jump to Easy Any-Berry Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

One of the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without lowering the taste of your snack.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy any-berry pie recipe. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Any-Berry Pie:

1. Provide Pie crust
2. Take 1 cup all-purpose flour
3. Provide 1/4 tsp salt (slightly heaping)
4. Use 1/4 tsp sugar (slightly heaping)
5. Provide 1/8 tsp baking powder (heaping)
6. Get 2 tbsp milk or water
7. Use 3 1/2 tbsp butter (melted), or margarine (melted), or oil
8. Take Pie filling
9. Prepare 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
10. Provide 1/3 cup sugar or sweetener
11. Take 1 1/2 tbsp cornstarch
12. Take 1 pinch salt
13. Take 1/2 tsp vanilla extract
14. Use 1/2 tbsp lemon juice
15. You need 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

Instructions to make Easy Any-Berry Pie:

1. Preheat oven to 350°F.
2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
5. Bake for 15 minutes. Remove and set aside to cool.
6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
10. Refrigerate for at least 2 hours before serving to allow filling to set.

These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust. To keep the pies on the lighter side, I only use the crust on top. I used the least amount of sugar I could to sweeten them without the filling getting too. An easy blueberry pie recipe with warm spices, lemon and a lattice crust.

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