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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you only need 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry shortcake:

1. You need butter
2. Prepare sugar
3. Take eggs
4. Take all purpose flour
5. Take milk
6. Use baking powder
7. Take Vanilla essence
8. Prepare strawberry
9. Provide For the jelly glaze:
10. Get water
11. Provide agar agar powder/gelatine
12. Prepare sugar
13. Provide red food coloring

Steps to make Strawberry shortcake:

1. Preheat oven 150 °C
2. In a mixing bowl, mix the butter with sugar until it is homogenized.
3. Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
4. Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
5. Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
6. Spread the batter evenly in greased baking tray.
7. Bake it in oven 150 °C for 25 minutes.
8. Wash and dry out the strawberries. Slice it into half. Keep it aside.
9. Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
10. Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
11. Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
12. Boil the mixture until it is boiling.
13. Pour the jelly glaze on top of strawberry slowly with spoon.
14. Cool it down, place it in the fridge for 2 hours and serve it as your wish.

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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