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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To make pumpkin pie angel food cake you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Pie Angel Food Cake:
- Provide cake
- Take angel food cake mix
- Prepare can of pumpkin puree
- Provide pumpkin pie spice
- You need cinnamon cream cheese frosting
- Provide unsalted butter - room temp.
- You need cream cheese - softened
- Take vanilla extract
- Get powered sugar
- Provide ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.
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