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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To make pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Pie Angel Food Cake:

1. You need cake
2. Prepare 1 box angel food cake mix
3. Prepare 15 oz can of pumpkin puree
4. Prepare 1 tsp pumpkin pie spice
5. You need cinnamon cream cheese frosting
6. Get 8 tbsp unsalted butter - room temp.
7. You need 6 oz cream cheese - softened
8. Prepare 1/2 tsp vanilla extract
9. Prepare 2 1/2 cup powered sugar
10. You need 1 tsp ground cinnamon

Instructions to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.

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