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We hope you got benefit from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare rice (red rice)
2. Provide shrimp, peeled and roughly chopped
3. Use onion, sliced lengthwise
4. Prepare red paprika/morrón, cut into cubes
5. You need green peppers, thinly sliced
6. Use cabbage, thinly sliced
7. Use bean sprouts
8. Take mustard greens (plant), thinly sliced
9. You need sweet soy sauce
10. Use salty soy sauce
11. Take pepper
12. You need broth powder (flavor of shrimp or chicken)
13. Prepare salt
14. Prepare Oil for frying
15. Use GROUND SPICES:
16. Use shallots
17. Prepare garlic
18. Prepare cayenne peppers
19. Provide COMPLEMENTS:
20. You need chicken, fried and shredded
21. Prepare fried egg (sunny)
22. Get prawn crackers
23. Prepare fried onions
24. You need Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

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