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Before you jump to Angel Food Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to angel food cake recipe. You can have angel food cake using 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Angel Food Cake:

1. Provide Preheat oven to 350 degrees
2. Prepare About 9 large egg whites. It is about 1 1/4 cups
3. Get granulated sugar, divided
4. Use cake flour. I use Swan brand
5. Use cream of tartar
6. Provide vanilla extract
7. Take almond extract
8. Prepare salt

Steps to make Angel Food Cake:

1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
2. Sift 1/2 cup sugar and all the flour twice. Set aside.
3. Preheat oven to 350 degrees. Place oven rack on lowest position.
4. Add cream of tartar and almond extracts and salt to egg whites.
5. Beat with mixer on medium speed until soft peaks form.
6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
10. Bake for 30 to 45 minutes.
11. Top should be golden brown and feel dry and crumbly.
12. Test at 30 minutrs to see if baked through.
13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
14. Run knife around edges of pan.
15. Remove cake. Serve plain or with fruit.

Every respectable angel food cake requires two things: height and flavor. Once you understand the basic science behind the classic cake, it's easy to strike the perfect balance of sweetness and airy. Angel food cake is just a European sponge cake that immigrated to the United States and adopted the Angel food cake was ahead of its time. Or behind the times, depending on your views about fat. You can make the Best Angel Food Cake ever with just six ingredients!

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