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Before you jump to Cookie dough pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cookie dough pie recipe. To cook cookie dough pie you need 20 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Cookie dough pie:
- You need crust
- Prepare 1 cup Almond flour
- Use 2 tbsp coconut flour
- Prepare 1/4 tsp salt
- Provide 1/2 tsp xanthan gum
- Use 4 tbsp melted butter
- Provide 1/2 cup etrythritol
- Prepare for cookie dough
- Provide pinch salt
- Take 4 tbsp softened butter
- Take 1/2 cup Almond flour
- Prepare 1 tbsp coconut oil
- Prepare 1/2 tsp vanilla extract
- Prepare 3 tbsp etrythritol
- Provide 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
- Use no bake cheesecake
- Prepare 8 oz cream cheese
- Take 4 oz heavy whipping cream (1 cup whipped )
- Get 1 tsp vanilla extract
- Provide 1/2 cup etrythritol
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
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