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Before you jump to Edamame & Bacon Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to edamame & bacon potato salad recipe. To cook edamame & bacon potato salad you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Edamame & Bacon Potato Salad:

1. Take 3 Potatoes (200 g)
2. You need 50 grams Edamame
3. Take 2 slice Bacon or ham (30 g)
4. Prepare 2 tsp Vinegar
5. Provide 1 dash Salt and pepper
6. You need 2 tbsp Mayonnaise

Instructions to make Edamame & Bacon Potato Salad:

1. Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid.
2. Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end.
3. Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat.
4. Mash the potatoes in the pot.
5. Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix.
6. Serve on a dish and it's done.
7. And another user made a variation using Japanese mustard mayo. Be careful not to add too much.

Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Find the best recipes from across the web.

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