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Before you jump to Cabbage with fried potatoes and smoked sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cabbage with fried potatoes and smoked sausage recipe. You can cook cabbage with fried potatoes and smoked sausage using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cabbage with fried potatoes and smoked sausage:

1. Provide cabbage
2. Take smoked sausage
3. Get water
4. Take garlic powder
5. You need salted butter
6. Take potatoes

Steps to make Cabbage with fried potatoes and smoked sausage:

1. Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
2. Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour
3. Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly
4. Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
5. Add cabbage and sausage mix and fry for about 3mins
6. Serve. I added a slice of bread and butter to wipe the plate after it was all eaten

If you love cabbage in the slow cooker, then be sure and try my Slow Cooker Cabbage, potatoes and Smoked Sausage. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. I used smoked tempeh in place of bacon and olive oil to fry with to make it vegan.

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