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We hope you got benefit from reading it, now let’s go back to tianjin rice (japanese style chinese omurice) recipe. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tianjin Rice (Japanese style Chinese Omurice):

1. Use 2 pieces Eggs
2. Provide 4 sticks Crab Sticks
3. Get 2 tbsp Water
4. Prepare 1 pinch Salt
5. Provide 1 bowl Cooked Rice
6. Use As needed Spring onion
7. Use As needed White pepper
8. Prepare <Sauce >
9. Provide 200 ml Water
10. You need 1 tsp Chinese Soup Stock
11. Provide 1 tsp Sugar
12. Use 1 tsp Oyster Sauce
13. Provide 2 tsp Soy Sauce
14. Use 1 tbsp Potato Starch
15. Get 1 pinch Salt

Steps to make Tianjin Rice (Japanese style Chinese Omurice):

1. Mix all Sauce ingredients in a bowl.
2. Chop the Spring Onion.
3. Tear apart the Crab sticks and put it in a bowl.
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
6. Place the cooked egg onto the Rice.
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup.

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