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Before you jump to Lemon Angel Food Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon angel food cake recipe. To make lemon angel food cake you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Angel Food Cake:

1. Prepare egg whites about 10 to 12 eggs
2. Prepare cream of tartar
3. Provide vanilla
4. You need salt
5. You need lemon zest
6. Prepare sugar
7. Get cake flour

Steps to make Lemon Angel Food Cake:

1. Preheat 350
2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
4. Reduce speed and add remaining sugar until just combined.
5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
7. Cool Completely.
8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. When you take the cake out of the oven, turn the pan upside onto a bottle or jar to cool. In a small bowl combine confectioners sugar.

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