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Before you jump to Creamy Mushroom Soup! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should completely eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup! recipe. To cook creamy mushroom soup! you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom Soup!:

1. Prepare White Mushrooms
2. Take Cremini Brown Mushrooms
3. Prepare Onion
4. You need Celary
5. Use Butter
6. Take Chicken Stock
7. Use Single Cream
8. Use Milk
9. You need Salt and Pepper for seasoning

Instructions to make Creamy Mushroom Soup!:

1. Roughly slice your Mushrooms, Celery and Onion
2. Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
3. Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
4. Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
5. Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.

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