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Before you jump to Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option recipe. To make vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:

1. Get digestive biscuits - see my recipe below
2. Provide gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
3. Get chopped, toasted hazelnuts (plus another 50g for an optional topping)
4. You need cashew 'cream cheese' from my recipe below*
5. Use icing / powdered sugar
6. Prepare / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below

Steps to make Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:

1. These are the free-from recipes you'll need for making my version of this recipe by Nigella Lawson - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
2. And here is a guide from Sarah on how to toast hazelnuts - - https://cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts
3. Crush up the digestives. I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing
4. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesn't much matter which way you choose) and mix together to form the crumb base
5. Press the crumb evenly into the bottom of a 9" springform cake tin and set aside in the fridge to chill until you complete the filling
6. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste * there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand
7. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times
8. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic
9. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting
10. Based on an original recipe by Nigella Lawson

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