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Before you jump to Cold Edamame Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cold edamame soup recipe. You can have cold edamame soup using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cold Edamame Soup:

1. Get 200 grams Edamame (frozen)
2. Get 1/2 Onion (thinly sliced)
3. Get 1 tbsp White flour
4. You need 10 grams Butter
5. You need 300 ml Water
6. Provide 1 Soup stock cube
7. Prepare 300 ml Milk
8. Use 50 ml Heavy cream
9. Prepare 1 Salt, black pepper
10. Prepare 1 Bay leaf

Steps to make Cold Edamame Soup:

1. Prepare your ingredients.
2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
3. Add the water a little at a time, mixing each time. Add the soup stock.
4. Add the edamame and simmer on medium heat until softened.
5. Once the edamame has softened, transfer to a blender and puree into a paste.
6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
8. Pout into your serving dish, and garnish with heavy cream (not listed).

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