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Before you jump to Simple Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple rhubarb pie recipe. You can have simple rhubarb pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Simple Rhubarb Pie:

1. Take 4 cups chopped rhubarb
2. Provide 1-1/3 cup white sugar
3. Take 6 tbsp flour
4. Get 1 tbsp butter (optional)
5. You need 1 Pie crust

Steps to make Simple Rhubarb Pie:

1. Preheat oven to 450'
2. Combine flour and sugar. Sprinkle 1/4 of it on the bottom of pie crust.
3. Heap the chopped rhubarb over the 1/4 flour/sugar mixture in the pie crust. Cover the rhubarb with the remaining sugar/flour mixture.
4. Chop the butter up and put on top of the rhubarb/flour/sugar combo.
5. Cover with top crust.
6. Bake on low rack 15 mins. Lower the heat to 350' and bake 40-45 mins. (I put it on a middle rack for the last cooking time so the bottom wouldn't get too dark. If top gets too dark while baking you can cover with foil while it bakes).
7. Good with vanilla ice cream or whipped topping! Enjoy!

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