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We hope you got insight from reading it, now let’s go back to ripo with seafood portage & fried tilapia fish recipe. To cook ripo with seafood portage & fried tilapia fish you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Provide Deborned fish crocker
- You need Prone
- Get Tuna fish
- You need Tilapia fish
- Get Fish sausage
- Provide Galic
- Provide Seasoning
- Take Seasoning
- Get Spring onion
- Take Hot seed (uzeza)
- Get Red bell pepper
- Get Salt
- Prepare Curry
- Take Irish potatoes
- Use Basmati rice
- Get Veg oil
- Provide Fat
- You need This is just for one person.you can add when cooking yours
- Get Lemon
Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
There are all kinds of different seafood, and they are some of the most nutrient-dense foods we can eat. Fresh seafood just off the trawlers was an obvious hit with seafood lovers all over Brisbane. Which of course has led to the expansion of their seafood Morgans Seafood is a family owned and operated business and brings together the best of the season's locally grown produce and matches this with. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!
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