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Before you jump to Easy Banana cream pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to easy banana cream pie recipe. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy Banana cream pie:
- You need 1 deep dish frozen pie crust
- You need 1 box instant banana pudding, regular or sugar free
- Use 1 box instant vanilla pudding, regular or sugar free
- Prepare 3-4 bananas, sliced thin
- Prepare 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Get 2 C milk, whole or lowfat
- Take 1 can whipped cream, optional for topping
Steps to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
Take, for example, banana cream pie. I used to make it with homemade pie crust and homemade pudding that literally took an hour of stirring over a. This homemade banana cream pie is phenomenal. Banana cream pie is such a specialty and while I've definitely made this delicacy with pudding mixes in the past, we all deserve to try it the homemade way. I hope you aren't intimidated by homemade pudding because I promise it's the easiest stuff!
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