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We hope you got insight from reading it, now let’s go back to seafood fried rice with grilled chicken recipe. You can cook seafood fried rice with grilled chicken using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood fried rice with grilled chicken:

1. Get cooked basmati rice
2. Take frozen seafood combo
3. You need frozen prawns
4. Provide Salt and pepper
5. Use Seasoning
6. Provide Cooking oil
7. Get whole grilled chicken
8. You need Turmeric, black pepper, white pepper, garlic powder
9. Take Veggies (in season)

Instructions to make Seafood fried rice with grilled chicken:

1. If you don't have already cooked basmati rice, cook and set aside. Cut up all the veggies. Defrost seafood and prawns.
2. Clean the prawns and wash seafood and the prawns. Season them and set aside.
3. On your cooker, place pot and put 1 cooking spoon of cooking oil. When it gets hot, put in the prawn and seafood combo. Let it cook a little. Remove from pot and set aside.
4. If cooking oil isn't enough, put a little, heat it up a little and put in all your veggies. Put in your spices such as turmeric, white pepper, black pepper and garlic powder.
5. Add your rice little by little. Mixing as you are adding so that it can be well incorporated. Add your prawn and seafood combo. Mix properly. The heat would cook them finally. Then add your sweet corn last. Love the crunch.
6. If making use of ready made grilled chicken. Cut into pieces and place on the rice so that they can be warmed up.
7. Your meal is ready. You can serve with your favourite sides such as salad, coleslaw or plantain. With a chilled drink. Bon appetite!

Desserts Vegetarian Fish Eggs Chicken Seafood Beef Pork Sauce Salads Lamb Duck Rabbit Burgers Pizza Breakfast Thanksgiving Christmas How To. Chicken Stir Fry with Rice Noodles. Pour hot water into the bowl and set the noodles aside. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs, vegetables and white rice. A quick and easy main course.

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