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Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We all know that having healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mini hummingbird cheesecakes recipe. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mini Hummingbird Cheesecakes:

1. Provide 1 1/4 cup graham crumbs/ crushed digestive biscuits
2. Prepare 1/4 tsp ground cinnamon
3. Prepare 1/2 stick unsalted butter, melted
4. You need 1/4 cup pecans, finely chopped
5. Provide 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Get 1 medium ripe banana, mashed
7. You need 1 1/4 cup package of Philadelphia cream cheese
8. Prepare 2/3 cup confectioner's/icing sugar

Steps to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

Baked in a muffin pan, this recipe yields one dozen bite-sized cheesecakes that are perfect for parties. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts.

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