Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fried Fishcakes with Prawn & Edamame recipe here. We also have wide variety of recipes to try.

Before you jump to Fried Fishcakes with Prawn & Edamame recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to fried fishcakes with prawn & edamame recipe. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fried Fishcakes with Prawn & Edamame:

1. Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Take 1/2 Egg White *optional
3. Get 1/4 teaspoon Salt
4. Take White Pepper
5. Use 2 tablespoons Sake (Rice Wine)
6. Get 1 teaspoon Sugar
7. Use 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Get 1/2 cup Prawns *cooked Prawns are OK
9. Take 1/4 cup Edamame Beans *OR Peas
10. Get Breadcrumbs

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

Dreamstime is the world`s largest stock photography community. Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Fish cakes with dill sauce on the table close-up.

If you find this Fried Fishcakes with Prawn & Edamame recipe useful please share it to your good friends or family, thank you and good luck.