Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian Popia (Enjoyed by my friends of Vegan level 3) recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian Popia (Enjoyed by my friends of Vegan level 3) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetarian popia (enjoyed by my friends of vegan level 3) recipe. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. Prepare 1 packages Popia skin / Pastry skin
2. Get Filling
3. Provide 1/4 cup Butter - Can be sub with olive or corn oil
4. Use 1 tsp Grated garlic
5. Get 2 cup Big challot / Big red indian onion - Julian cut
6. Take 2 cup Cabbage - Julian cut
7. Prepare 2 cup Carot - Julian cut
8. Prepare 1/2 tsp Nutmeg powder / Grated
9. Get 1 tbsp Sugar
10. Use 1 tsp Salt
11. Use 1 tsp Chicken / fish stock powder (Optional)
12. Provide 1/3 cup Mayo
13. Provide Egg Wash
14. Take 2 tbsp Water
15. Get 1 Egg (May remove for straight Vegan)
16. Use Optional For None Vegan
17. Take 1 cup Grated cheese
18. Provide 1 cup Minced chicken / beef + 2 TBSP salted butter

Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

If you find this Vegetarian Popia (Enjoyed by my friends of Vegan level 3) recipe useful please share it to your friends or family, thank you and good luck.