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Before you jump to EASY Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare EASY Chicken Pot Pie:
- Get 2-3 cups chopped cooked chicken
- Prepare 1 small can mixed vegetables
- Prepare 1 small can cheddar cheese soup
- Get 2 ready made pie crusts, the refrigerated kind you roll out
- Get 1 beaten egg with a splash of water
- Provide to taste Salt and pepper
Steps to make EASY Chicken Pot Pie:
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.
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