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Before you jump to Strawberry Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you should completely get rid of certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake tart recipe. To make strawberry cheesecake tart you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Cheesecake Tart:

1. Provide For the tart base:
2. You need 150 grams All purpose flour
3. You need 50 grams Butter
4. Provide 1 pinch Salt
5. Prepare 2 tbsp Granulated sugar
6. Get 1 Egg
7. Provide For the tart filling:
8. Provide 100 grams Philadelphia cream cheese
9. Use 50 grams Sour cream
10. You need 3 tbsp ○Superfine or caster sugar
11. You need 2 ○Egg yolks
12. Get 1 ○Grated lemon peel
13. You need 1/2 lemon ○Lemon juice
14. Provide 1 tbsp ○Cake flour
15. Provide 1 tbsp ○Corn starch
16. Provide For the strawberry sauce:
17. Prepare 150 grams Strawberries
18. Get 5 tbsp White sugar
19. You need 1/2 lemon Lemon juice
20. Prepare Decoration:
21. Get 1 heavy cream Whipped cream
22. Prepare 15 Strawberries

Steps to make Strawberry Cheesecake Tart:

1. Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo.
2. Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold.
3. Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients).
4. Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled.
5. Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern.
6. Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream.
7. Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot.
8. Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!
9. This is what a cut slice looks like. The sauce is so unctuous!
10. 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^.

Divide the filling between the tart tins and smooth the tops. In a pan, melt the jam over a low heat until liquid, then set aside to cool a little. Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top. Using a pastry brush, coat the fruit with the cooled jam until glossy and serve. In a medium bowl, stir together flour, sugar, and ground almonds.

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