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Before you jump to Lemon Cheesecake (No bake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon cheesecake (no bake) recipe. To cook lemon cheesecake (no bake) you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Cheesecake (No bake):

1. Provide Digestive biscuits
2. Get Butter , unsalted
3. Take Cream Cheese
4. Take Icing sugar
5. Take Lemon juice
6. Provide cream Whipped
7. Provide Vanilla Essence

Steps to make Lemon Cheesecake (No bake):

1. Crush the digestive biscuits in a mixer/blender.
2. Mix the butter and the crushed biscuits to create a wet sand like mixture.
3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
4. Keep the dish in the chiller while you can prepare the topping.
5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
7. Run the mixer once more till the topping becomes thick and creamy.
8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
10. Keep the cake out for 15 minutes before cutting it.
11. You can add fruits, berries, jam and chocolate on the top before serving.

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