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Before you jump to Roll Cake with No-Bake Cheesecake Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roll cake with no-bake cheesecake filling recipe. To make roll cake with no-bake cheesecake filling you only need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Roll Cake with No-Bake Cheesecake Filling:

1. Use Batter for roll cake
2. Use 3 Whole egg
3. Take 45 grams Granulated sugar
4. You need 60 grams Cake flour
5. You need 10 grams Cornstarch
6. Take No bake cheesecake
7. Get 100 grams Philadelphia cream cheese
8. Prepare 20 grams Granulated sugar
9. Prepare 100 ml Heavy cream
10. Prepare 1 tbsp Lemon juice
11. Provide 1 pack Yogurt (from a 3-pack)
12. You need 5 grams Gelatin powder

Steps to make Roll Cake with No-Bake Cheesecake Filling:

1. First, make the spongecake. Line a baking sheet with parchment paper.
2. Mix the eggs very well and then add the granulated sugar.
3. Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
4. Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
5. Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
6. Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
7. Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
8. Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
9. Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
10. Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
11. Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
12. Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
13. The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
14. Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
15. It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!

Place one disk into each of the prepared wells of the muffin tin. This low carb keto cheesecake no bake recipe makes a perfect summer dessert. Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy.

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