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Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that eating healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to shortcrust pastry (sweet) recipe. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shortcrust pastry (sweet):

1. Get 375 g plain flour
2. Get 260 g unsalted butter softened
3. Provide 125 g caster sugar
4. Prepare 1 large egg

Steps to make Shortcrust pastry (sweet):

1. Put the flour and butter into a large bowl. Rub together until you get crumbs
2. Stir the sugar through the flour and butter mix. Beat the egg and add this too.
3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.

Pat and gently work together to form a ball of dough. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. To bake blind - to produce a crisp tart shell ready to be filled with wet ingredients - top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin.

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