Hey everyone, welcome to my recipe page, looking for the perfect Chinese Smoked Sausage With Garlic recipe? look no further! We provide you only the perfect Chinese Smoked Sausage With Garlic recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese Smoked Sausage With Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese smoked sausage with garlic recipe. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Prepare 1 tbsp soysouce
- Prepare 3 stick chinese smoked sausage (lap cheong)
- Prepare 1 tbsp fine dice garlic
Instructions to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
If you find this Chinese Smoked Sausage With Garlic recipe helpful please share it to your friends or family, thank you and good luck.
