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Before you jump to Vegan Chia Kheer (Indian Pudding Dessert) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. To cook vegan chia kheer (indian pudding dessert) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Use 15 threads Saffron
3. Use 6 tbsp Chia seeds
4. Get 4 tbsp Liquid sweetener
5. Prepare 1 pinch Powdered cardamom
6. You need 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Prepare 2 tbsp Pistachios
8. Provide 1 tbsp Raisins (optional)
9. Prepare 1 tbsp Shredded coconut

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

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