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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. You can cook l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. Take Main ingredients
2. Use 3 tbsp Soya oil.
3. Take 3 Green chilly (Finely chopped) .
4. You need 1 1/3 Ginger
5. Get 1 tsp Cumine seeds
6. Get 1/3 cup Roasted Peanut Powder.
7. Provide 1/2 bunch Coriander Leaves (chopped) .
8. Use 1 tbsp Sugar (vegan) .
9. Use 2/3 cup Potatoes (boiled ,peeled ,cubed.).
10. Prepare 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
11. Get 2 tbsp lemon juice
12. Get 2 Tomatoes (finely chopped) .
13. You need 25 grams Soya balls .
14. Take 1 Cucumber

Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
4. Some salt as per taste . And black pepper.
5. Then put sugar. Now stiear it well on low medium fire.
6. Cover it with a lid for 8-9 minutes.
7. sprinkle coriander leaves over it.
8. Note: If you want to have it with lemon juice then put that right before eating it. .
9. Open the lid and mix it. Then transfer it o the two waiting plates .
10. After that you know what yo do with the dishes ……ha … ha .. ha …
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. If you're looking to brighten. · Sabudana khichdi - is a popular Maharashtrian dish made using tapioca pearls (sago pearls). It is a commonly made breakfast dish that is super simple, quick, gluten free, vegan and extremely A pilaf made with tapioca pearls, Sabudana Khichdi is commonly prepared in Indian during the fasting.

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