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We hope you got insight from reading it, now let’s go back to indian style okra (vegan) recipe. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Indian style okra (Vegan):

1. Use 400 gms okra
2. Get 1 red onion
3. Take 1 spoonful gram flour
4. You need Salt as per taste
5. Get Oil to fry okra
6. Take Mustard powder - half teaspoon
7. Use Red chilly powder - 1/4 teaspoon (optional)
8. Prepare Cumin seeds - half teaspoon
9. Get Dry mango powder - 1 teaspoon (optional)

Steps to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3. Cut red onion in long thin slices.
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.

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