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Before you jump to Smoked Sausage Chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you should altogether get rid of certain foods from your diet. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to smoked sausage chowder recipe. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Smoked Sausage Chowder:

1. Prepare 1 packages Smoked sausage or similar sausage
2. Prepare 1 medium onion, chopped
3. Get 3/4 cup celery, chopped
4. Get 7 large potatoes, peeled, washed & cubed.
5. Provide 2 carrots, cleaned & sliced into bite size pieces
6. Prepare 1 1/2 cup milk
7. You need 1 cup chicken broth or stock
8. Take 1 stick butter or margarine
9. Prepare garlic powder
10. Get italian seasonings
11. Take salt & pepper
12. Use instant potatoe flakes for thickening

Steps to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

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