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We hope you got insight from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:

1. Take crust
2. Get flour
3. Use salt
4. Use cold water
5. Take crisco
6. Provide filling
7. Provide ground chuck
8. Prepare chopped onion
9. Prepare diced rutabaga or carrots
10. Use diced potatoes
11. Take salt
12. Use black pepper
13. Take dried parsley or 1/3 c fresh

Instructions to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture
2. add water
3. mix and knead well
4. form into four balls of equal size
5. chill dough balls in refrigerator for 1hour
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
7. brush edges with milk
8. mix f8long ingredients together
9. put 1 cup filling on one side of rolled out dough
10. fold over and seal edge by rolling it over it pressing with a fork
11. cut a small slit in top of each Pastie for steam
12. brush top with milk
13. put on cookie sheet and bake on lower oven rack 25 min
14. then middle oven rack 20 minutes
15. remove from oven and cool 15 minutes before serving
16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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