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Before you jump to Easy Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy shortcrust pastry recipe. To cook easy shortcrust pastry you need 3 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy Shortcrust Pastry:

1. Prepare Cake flour
2. Use Butter
3. Use Cold water

Instructions to make Easy Shortcrust Pastry:

1. Chill the water in the fridge.
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
5. Stack the pieces on top of one another.
6. Press down with the back of your hand.
7. Divide in half with the spatula.
8. And stack…
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
11. They should rise and make layers like this.

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