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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to oven roasted smoked sausage and potatoes recipe. To make oven roasted smoked sausage and potatoes you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oven Roasted Smoked Sausage and Potatoes:
- Get 1 packages smoked sausage
- Take 1 large onion, chopped
- Use 5 medium potatoes, sliced or chopped into pieces
- Prepare tbsp olive oil
- Prepare salt
- Prepare paper
- You need Mrs.Dash
- Get 1 handful of sharp cheddar cheese
- Get 1 cooking spray
Instructions to make Oven Roasted Smoked Sausage and Potatoes:
- Preheat the oven to 400*F.
- Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
- Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
- Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
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