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We hope you got insight from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. To make indian-style eggplant curry (vegetarian) you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Indian-Style Eggplant Curry (Vegetarian):

1. You need 2 thumbtips' worth Garlic (grated)
2. Prepare 1 clove Garlic (grated)
3. Prepare 200 ml Coconut milk
4. Prepare 100 ml Water
5. You need 2 tsp ● Cumin powder
6. Get 1 tsp ● Coriander seed powder
7. You need 1/2 tsp ● Turmeric
8. You need 1/2 tsp ● Cinnamon
9. Provide 1/2 tsp ● Fenugreek powder / methi (optional)
10. You need 1/4 tsp ● Cayenne powder
11. Get 2 tbsp Vegetable oil
12. Get 1/2 tsp Garam masala
13. You need 1 dash Salt
14. Prepare 1 dash Cilantro or coriander leaves to garnish
15. Take 1 Eggplant, large
16. Use 1 Tomato, large

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

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