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Before you jump to Yangzhou fried rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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We hope you got insight from reading it, now let’s go back to yangzhou fried rice recipe. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yangzhou fried rice:

1. Provide spring onion (or 1/2 yellow onion)
2. Take chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Use green peas
4. Prepare egg
5. Prepare Rice (cooked, cold)
6. Take Shaoxing wine
7. You need sesame oil

Instructions to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken.

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