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Before you jump to Fishball Noodles (Ipoh Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fishball noodles (ipoh style) recipe. To make fishball noodles (ipoh style) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Use 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Use Nai Pak (vegetable)
- Get 3 garlic cloves
- Take 250 ml chicken stock
- Provide 60 ml water
- You need Sesame oil (cooking)
- Use White Pepper
- Provide Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
Reduce heat to a very gentle simmer, while you prepare the noodles. Mix all the ingredients for sauce in the serving bowl, and give it a quick mix. Cook fresh noodles according to packet instructions. Pour soup base in a pot, add the assorted fish balls and fish cakes then bring it to a boil. Place noodles in a soup bowl garnished with chopped spring onions and crispy fried garlic; Season soup with fish sauce then pour on top of soup bowl with noodles.
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