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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Mushroom Soup:

1. Get button mushrooms, finely chopped
2. Use medium red onion, chopped
3. Provide garlic, finely chopped
4. Provide green chillies/jalapenos, slit
5. Provide milk
6. Prepare dried oregano
7. You need black pepper powder
8. Provide all purpose flour/maida
9. Get butter
10. Use oil
11. Take Salt
12. Provide Finely chopped green onions for garnishing

Instructions to make Creamy Mushroom Soup:

1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
3. Stir in the flour and sauté on medium till it is lightly browned.
4. Turn off the heat and let cool slightly.
5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
6. Blend with a little water to a fine paste.
7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
8. Whisk in the milk and add salt to taste. Bring to a boil.
9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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